gluten-free chapati flour is your new healthy pantry staple!

This mix is incredibly easy to use, allowing you to make effortless fulkas and parathas with minimal fuss. The best part is how light it feels on the gut — easy to digest and with a low glycemic index, making it a diabetic-friendly option. Enjoy the traditional taste you love with the added benefit of being gentle on your digestive system!

DIRECTIONS

Knead the mixture until it has a smooth, elastic consistency, just like regular
Roll out the dough to make chapatis or paranthas as you normally would.
Enjoy your delicious and healthy creations!

Enjoy the goodness of a low-carb Chapati Flour a to whip up at home or on the go, and create the perfect Chapati in just minutes.

Ingredients: Moong Dal Powder (28%),Jackfruit Flour (25%) ,Rice Flour, Tapioca Starch, Guar Gum, Xantham Gum, Corn Flour, Himalayan Pink Salt, Sunflower Lecithin.

Best Before 06 Months From Manufacturing