🍾 Elegant, Bubbly, and Completely Non-Alcoholic – A Taste of Celebration! 🍾

Add a touch of luxury and sparkle to your baked goods and beverages with Fleur De Flavor Champagne Emulsion! This non-alcoholic, bake-stable flavoring captures the light, fruity, and effervescent essence of classic champagne, making it ideal for cakes, frostings, macarons, cocktails, and more.

Unlike traditional extracts, this water-based emulsion retains its elegant champagne taste even at high temperatures, ensuring every bite has a refined, celebratory flair. Whether you're crafting champagne cupcakes, buttercream, mimosas, or specialty desserts, this non-alcoholic champagne emulsion adds sophistication to any creation.

✨ Why Choose Fleur De Flavor Champagne Emulsion?

✔ Non-Alcoholic Champagne Flavor – The refined, bubbly taste without the alcohol
✔ Bake-Stable & Heat-Resistant – Holds full flavor in high-heat baking & cooking
✔ Versatile for Baking & Beverages – Perfect for cakes, frostings, cocktails & more
✔ No Artificial Colors & Gluten-Free – Made with premium ingredients for a clean taste
✔ Nut-Free & Dairy-Free – Allergy-Friendly & Keto-Friendly

💡 How to Use:

🍰 Baking: 1 to 3 tsp per batch of cakes, cookies & pastries
🍦 Frostings & Buttercream: 1 to 2 tsp per 3 cups for a bubbly, elegant twist
🥂 Beverages & Cocktails: ½ to 1 tsp per 8 oz for non-alcoholic mimosas, spritzers & champagne mocktails
🍪 Macarons & French Pastries: 1 to 2 tsp for a light, delicate champagne flavor
🎂 Specialty Desserts: Add to wedding cakes, New Year’s treats, or gourmet chocolates

📜 Ingredients

Water, Natural & Artificial Flavors, Propylene Glycol, Xanthan Gum, Sodium Benzoate (Preservative)

✨ PRO TIP: Mix with Raspberry or Strawberry Emulsion for a pink champagne-inspired dessert!

🔥 Enjoy the Taste of Celebration – Without the Alcohol! Try Fleur De Flavor Champagne Emulsion Today!