Smooth and full-bodied entry to the palate. Its ripe, warm palate is both tactile (silky texture) and rounded (ripe, sweet anthocyanins with an almost liquorous consistency), and is lengthened by a fresh, chalky finish. Subtle notes of hazelnut and cocoa beans linger on the end palate. Due to the decision not to carry out the malolactic fermentation, it has retained a remarkable freshness which lightens and elongates the palate.

A Rosé of superb energy, which still combines great aromatic finesse with a unique strength of character, a blend of saline freshness and a lovely plump body - Jean-Baptiste Lécaillon, Cellar Master