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Complex and full flavoured Sauvignon Blanc, with lightly oaked characteristics providing delicacy and richness. Good length and the flavours building progressively through to the finish; green pea, citrus and kiwifruit are the contributors.

Enjoy this wine with Asparagus with hollandaise sauce, Goat’s cheese (a match made in heaven) in salads or with caramelised onions, Thai food – a green curry or a Thai chicken salad is amazing, Whitebait patties (very Kiwi) or crab cakes – delicious, Creamy Seafood chowder, Garlic prawns are superb, Sushi – the richness of the raw fish with wasabi is fantastic, Shellfish – think oysters, mussels (especially the green lipped ones from New Zealand) Sauvignon Blanc with its bright acidity will cut through the richness of the shellfish, Grilled fresh fish like snapper, tuna, cod and groper.