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ENZYME LOW CARB 125mlLow Carb Enzyme 125ml Mash and run off normally to the copper kettle or to a special wort holding tank. Adjust temperature of the wort in the cooper holding tank to 65C. This temperature is important. (For temperatures less than 65C, it is suggested to either double the contact time, or double the dose rate for each 10C drop in temperature). Add Lo Carb Enzyme at the rate of 30 gm to 60 gm per 50 litre to the wort (depending on the degree of final
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Low Carb Enzyme - 125ml
- Mash and run off normally to the copper/kettle or to a special wort holding tank. Adjust temperature of the wort in the cooper/holding tank to 65°C.
- This temperature is important. (For temperatures less than 65C, it is suggested to either double the contact time, or double the dose rate for each 10°C drop in temperature).
- Add Lo-Carb Enzyme at the rate of 30 gm to 60 gm per 50 litre to the wort (depending on the degree of final attenuation required). Add when pitching the yeast.
- IMPORTANT; Due to a greater conversion of sugars, fermentation time may be extended by several days when fermenting below 35°C. It is highly recommended to check the hydrometer (FG) reading several times prior to bottling or canning the beer.
ENZYME LOW CARB 125ml
Item no
:
63446824706
US$ 14.95
Pay in 4 interest-free payments of $3.74 Learn more
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1piece
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- USA
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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
US$40
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