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A bright, youthful wine in the glass. The nose is complex - an array of spices meld happily with quality toasty oak, mulberries and plums. There's nothing shy about it, concentrated and ripe, yet balanced and demanding the next sip. Red raisins, cinnamon and those dark plums also return. It's a delicious young wine that will live for many years.

Zinfandel, a versatile red wine, pairs wonderfully with a variety of dishes. Here are some delightful food pairings to complement its flavours: BBQ, Turkey, Stews, Burgers, Meaty Pasta Sauces, Meat-topped Pizzas, Baked, Roast or Stuffed Eggplant. Zinfandel is a brilliant all-rounder for cheeseboards. It pairs especially well with stronger cheeses, smoked cheese, and blues.