It’s a nutritional powerhouse that can transform your meals. This Vermicelli is made in small batches using ancient variety whole wheat Emmer grain

TBOF Khapli Vermicelli (Sewai) is a nutritious alternative for refined wheat or modern wheat vermicelli. Made in small batches and easier to digest.

It’s high in protein, iron, and dietary fiber. Furthermore, its low gluten level makes it ideal for those who are gluten sensitive.

Two Brothers Khapli Wheat has 50% more fibre and 50% low gluten as compared to modern commercial wheat.

Ingredients:

Khapli (Emmer) long wheat whole grain

Benefits:

● Khapli Wheat Is A Whole Grain That Is A Good Source Of Fibre And Protein
● It contains Vitamins & Minerals
● Khapli Wheat Helps Reduce The Risk Diseases And Stroke And Help To Regulates Blood Sugar Levels
● Khapli Wheat Is Good For The Digestive System

Usage:

It works as a great Indian breakfast option and makes delicious savory or sweet upma, khapli vermicelli Pulao, Khapli Vermicelli Salad, and traditional sweet dishes like kheer.

Shelf Life: 06 Months