Green Capsicum (Certified Organic) is sourced from organic farms in Himachal Pradesh, where the cool climate and clean growing conditions produce capsicum with a crisp texture, glossy green skin, and mildly sweet flavour.

Grown using chemical-free, organic farming practices, these green capsicums are cultivated without synthetic pesticides, fertilisers, or GMOs. They are naturally rich in vitamin C, vitamin A, antioxidants, and dietary fibre, supporting immunity, digestion, and overall wellness.

Harvested at peak freshness and minimally handled, organic green capsicum is highly versatile—perfect for stir-fries, sabzis, salads, stuffing, grilling, roasting, curries, and everyday cooking.