Innihaldsefni:
Sodium Cocoyl Isethionate: Derived from coconut oil, this mild surfactant is responsible for the generous lather.
Hydrogenated Vegetable Oil: Blend of various processed vegetable oils, hydrogenated to alter the oil’s structure.
Aqua (Water): Water used as a solvent to blend the ingredients in the purple shampoo bar.
Polyglyceryl-4 Laurate: A natural emulsifier derived from plant sources. It helps mix oil and water-based ingredients.
Glycerin: Sourced from vegetables, this ingredient is used for its moisture-retention properties.
Parfum (Fragrance): Provides a pleasant scent to the solid purple shampoo. In this case, the fragrance is 100% natural.
Phyllanthus Emblica (Amla) Fruit Powder*: The powdered form of Amla, a fruit known for its hair nourishing properties.
Ricinus Communis (Castor) Seed Oil: Extracted from the seeds of the castor plant, this oil is renowned for its ability to hydrate and fortify your hair.
Inulin: A natural ingredient typically sourced from chicory root, used in the purple shampoo bar as a conditioning agent to smoothen and soften the hair.
Tetrasodium Glutamate Diacetate: A plant-based stabiliser that helps in maintaining the stability of the shampoo bar.
Tocopherol: Also known as Vitamin E, it’s derived from vegetable oils and is used for its antioxidant properties.
Helianthus Annuus (Sunflower) Seed Oil: Extracted from sunflower seeds, this oil is rich in nutrients and acts as a natural emollient.
CI 60730 (Ext. Violet 2): Colorant used to give the purple shampoo bar its toning power. Its form is synthetic to ensure consistent and effective neutralisation of brassy tones.
*Organic certified