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This small batch Pinot Gris is slightly off centre! Almost Salmon Rose in colour has a luscious Rose petal and Turkish delight characters with saline minerality and subtle savoury textural finish. A small portion underwent Carbonic maceration while then finishing fermentation in old French oak barrels. 50% of the blend was crushed to open fermenters for 4 days before finishing ferment in stainless steel, the balance had minimal skin contact and was clarified before fermentation. The resultant wine is luscious with subtle textural and savoury nuances perfect for alfresco dining.

This Pinot Gris will pair well with Seafood: Grilled or poached white fish, shellfish, and seafood pasta dishes complement the wine's acidity and minerality.
Poultry: Lightly seasoned chicken or turkey dishes, such as grilled chicken salads or roasted poultry with herbaceous sides, harmonize with the wine's subtle savoury nuances.
Pork: Pork tenderloin with apple compote or grilled pork chops with a light glaze pair nicely with the wine's flavour profile.
Vegetarian Options: Dishes like roasted vegetable quiche, creamy mushroom risotto, or grilled vegetable skewers enhance the wine's versatility.
Asian Cuisine: Spicy Thai dishes, such as green curry, or sushi rolls, are complemented by the wine's crispness and complexity.