BBD: 04-06/2026.

For short dated and past best-before dated products, we are happy to offer an exchange or replacement only in cases where oxidation has occurred.
For all other situations, we kindly ask for your understanding that we are unable to proceed with further resolution.

Color: Dark brown with copper undertones; loose and evenly textured powder, brews with a strong, clear color.
Flavor: Bold roasted notes with aromas of wood, chestnut, and roasted beans. The aftertaste carries a nutty depth and a hint of smoky warmth—evoking a traditional Japanese hearth.
Umami: Low, as typical of heavily roasted hojicha, but the finish remains smooth and rounded.
Sweetness: Mild after-sweetness lingers without drying the mouth.
Bitterness/Astringency: None; the flavor stays full and rounded even when diluted or made into a latte.
Texture: Well-milled and easy to sift, dissolves quickly; suitable for both hot and cold preparations.