A Throwback "Freighthoppers" Recipe! Filling and Nutritious. 

Whether you are traveling on foot, by bicycle or by plane, be sure to pack some Traveler's Stew. It is a hearty fare with the right pinch of spices for an active lifestyle.

Ready Hour's Traveler's Stew combines your favorite ingredients - pasta, lentils, carrots, celery and onion - in a rich chicken broth. A special blend of savory herbs and spices brings to mind those slow-cooked meals from childhood.

Buy a case of Ready Hour Traveler's Stew as a wonderful main dish in your daily meal rotation. Or buy in bulk to customize your survival food supply. Traveler's Stew provides the comforting goodness and balanced nutrition you will need to stay strong in an emergency. Our case packs make it easy to share Traveler's Stew with friends and family, too.

Ready Hour case packs allow you to buy in large quantities, without wasting what you don't use right away! These cases come with eight pouches of stew. This helps you maintain the shelf-life of your food until you're ready to cook it.

The Traveler's Stew Case Pack boxes are 7 1/2 x 6 1/2 x 9 inches. NET WT. 8.04 oz (228g) per pouch, for total weight of 64.32 oz (1824g). Total weight of 4.65 pounds.

Traveler's Stew Features:

• Bulk cases with multiple pouches
• Ultimate in convenience and choice
• Easy to prepare
• Balanced Nutrition
• Ideal for off-grid use
• Up to 25-year shelf-life unopened
• Up to 1-year shelf-life after opening
• Includes 8 pouches
• 4 Servings per pouch
• Requires no refrigeration
• Made in the USA 

Directions for Traveler's Stew:

• Discard the oxygen absorber packet immediately after opening.
• Measure correct amount of Traveler's Stew Mix and water. Bring water to a boil.
• Add the Traveler's Stew mix, whisking to blend.
• Boil for 3 to 5 minutes.
• Turn the heat down to simmer and cook the Traveler's Stew for 12 to 15 minutes.

 Ingredients:

Allergen Alert: This product contains milk, dairy, and soy.

It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.