Originally from Providence, Rhode Island, Dan O’Brien honed his wine knowledge behind the bar and as a sommelier in Boston before being recruited to build the wine cellar for the Michelin-starred Cavallo Point in Marin, California. Using his knowledge, experience and connections, Dan founded his own label, Gail Wines in 2013 with the goal of highlighting both classic and off-the-beaten-path varieties across the Sonoma Valley. This Cabernet Sauvignon is a blend of small vineyards from all over the area. These sites are planted amongst live oaks, pines, eucalyptus offering the distinctive fragrance of Sonoma's iconic forests, and it shows in the wine. Plush, textured and juicy without being overly rich with notes of blue fruit.