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Hunter Valley Semillon is lean and racy in its youth but develops texture and complexity with age. It also will reflect the origins of where it is grown. This one is planted on the dolerite soils of the Fordwich Sill which leaves its footprint by way of a richer and softer wine with more palate weight in its youth, as opposed to Semillon grown on grey clay or alluvial soils.

The fruit tastes of Tahitian lime and lemonade icy pole on the vine, and this can be seen in the finished wine. Whole bunch pressing, followed by cold settling and fermentation in stainless steel ensures the inherent delicate aromatics are best preserved. This is wine will provide immediate enjoyment, though time in bottle will reward patience.

This wine pairs excellently with dishes such as pork, shellfish, rich fish (like salmon and tuna), lean fish, and goat's milk cheese.