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The Giesen ‘Ridge Block’ Pinot Noir 2017 hails from the Southern Valleys in Marlborough, New Zealand. Here’s what you need to know about this exquisite wine: Colour: Pale cherry, delicate and fragrant. Aromas: Drying red cherry, raspberry, rhubarb, floral notes, pencil lead, and savoury nuances. Palate: Tangy, crunchy red fruit, lifted acidity, and finely woven tannins. Winemaking: Handpicked fruit, wild fermentation, French oak aging (25% new oak). Awards: The 2013 vintage was awarded the ‘World’s Best Pinot Noir’ at the 2016 International Wine and Spirits Competition in the UK.

When it comes to food pairings, consider these options: Mushrooms: Pinot Noir and mushrooms are a match made in culinary heaven. Whether sautéed, stuffed, or in risotto, mushrooms enhance the earthy character of the wine. Game Meats: Venison, rabbit, and duck pair beautifully with Pinot Noir’s light tannins and bright acidity. Lean Cuts of Meat: Filet Mignon or tender lamb lollipops complement the wine’s elegance. Charcuterie: Peppery salamis and stinky cheeses work well, especially when paired with stuffed mushrooms. Enjoy your culinary adventure with this exquisite Pinot Noir! 🍷