Butcher BBQ 12 inch carving knife and slicing knife comes with a granton edge designed for briskets, roasts, meat, and BBQ. Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats. Razor sharp granton blade edge is hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. Precisely forged of high-carbon stainless steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.

• Granton blade edge is for precise slicing without food sticking to the blade by allowing air gaps in the exact areas needed
• On big fruits and vegetables
• High Carbon Stainless Steel
• Corrosion Resistant
• Durable Nylon Handle
• Ergonomically Designed Handle For Long Uses
• Handle Material is Slip Resistant When Wet
• Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip