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Very pale straw with gold tints. Fragrant aromas of rosewater, exotic spice and sandalwood. This wine is elegantly structured with an underlying core of chalky minerality. Flavours of fresh pears and Turkish delight lead to a fine, creamy, mid palate and a softly textured, talcy finish. With time in bottle, the classic Pinot Gris favours and texture will continue to grow.

This Pinot Gris will pair well with roast chicken, fish — particularly salmon, pork tenderloins, quiches, and even mussels. If you're looking to pair Pinot Gris, try it with spicy Indian or Asian cuisine for an interesting flavour.