This super delicious pack of Amaranth (Rajgira) Noodles has the goodness of Amaranth/Rajgeera Flour, Millet Flour, and Whole Wheat Flour in them.

• Ready in 2 mins, Instant Noodles. Masala pack inside
• No Maida, No Junk
• Not fried, Zero Oil
• Each pack serves - 4 bowls
• Rich in Protein - 9.58g (per 100g)
• Rich in Calcium - 87.20mg (per 100g)

Our Promise - No Maida, No Oil & No Junk

These noodles come with a super delicious tastemaker. The tastemaker has no artificial colours or preservatives added to them.

Jain Friendly: The tastemaker does not contain any onion and garlic and is 100% jain friendly

Ingredients for Noodles: Amaranth Flour (30%), Kodo Millet & Little Millet Flour (20%), Whole Wheat Flour (50%)

Ingredients for Masala: Pepper(45%), Chilli Powder(45%), (Coriander, Cumin, Tomato Powder, Ginger, Cinnamon, Clove & Salt) 10%

How to Make Amaranth Instant Noodles:

• Add Naturally Yours Amaranth Instant Noodles and masala pack given in 600 ml boiling water with 1 tsp vegetable oil (optional).
• Cook for a few minutes in an open pan and stir occasionally.
• Do not drain the water.
• After a few minutes, noodles are ready to serve. Serve hot.

Key Health Benefits

• High in Protein, Contains All Essential Amino Acids: Amaranth is a complete protein source, containing all essential amino acids. This makes it a great option for vegetarians and vegans looking to increase their protein intake.
• Rich in Nutrients: Amaranth is packed with essential vitamins and minerals, including iron, magnesium, and phosphorus. It also contains antioxidants that can help protect your cells from damage.
• Promotes Digestive Health: Amaranth is a good source of dietary fiber, which aids in digestion, prevents constipation, and maintains gut health.

Other ways to enjoy Amaranth Instant Ramen Noodles —

Amaranth Instant Ramen Noodles are incredibly versatile and easy to prepare. Here are a few serving suggestions:

• Amaranth Noodle Salad: Toss cooked noodles with fresh vegetables, a light dressing, and your favorite protein for a refreshing and nutritious salad.
• Stir-Fry: Sauté noodles with vegetables, tofu, or chicken, and a savory sauce for a quick and delicious stir-fry.
• Noodle Soup: Add noodles to a broth with vegetables and spices for a comforting and healthy soup.
• Cold Noodle Dish: Mix noodles with a tangy sauce, cucumber, and sesame seeds for a cool and satisfying meal.

Shelf Life: 12 Months