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Chamaedorea is a genus of 107 species of palms, native to subtropical and tropical regions of the Americas. They are small palms, growing to 0.3–6 m (1 ft 0 in–19 ft 8 in) tall with slender, cane-like stems, growing in the understory in rainforests, and often spreading by means of underground runners, forming clonal colonies. The leaves are pinnate (rarely entire), with one to numerous leaflets. The flowers are produced in inflorescences; they are dioecious, with male and female flowers on separate plants. The fruit is an orange or red drupe 0.5–2 cm diameter. Perhaps the best-known species is Chamaedorea elegans (neanthe bella palm or parlor palm) from Mexico and Guatemala. It is popular as a houseplant, particularly in Victorian houses. Another well-known species is Chamaedorea seifrizii, the bamboo palm or reed
Water once a week or when the soil starts to become slightly dry at the top. Keep the soil lightly moist at all times, but do not overwater as this will cause brown spots and leaf drop. Curly or dry leaves suggest, the plant is dry and needs watering. Water in the early morning or late evening when temperatures are cooler. Always check your soil before watering.
Bright indoor light or indirect sun. 6 hours to 8 hours
Maintain temperatures between 18°C - 24°C. Avoid draughts as these can create undesirable temperature fluctuations. Consider giving your plant an occasional misting twice every week to maintain the optimum humidity level.
Apply liquid fertilizer once in 15 days when the plant is actively growing. For best results use Folikraft ready to use Indoor Plant Food
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