Proof: 100 Proof

Tasting Notes: Toasted malt and oak on the nose with subtle butterscotch. The flavors build on the tongue with vanilla bean, sweet tobacco, and a subtle hint of spicy rye. After a few drops of water, the bourbon sweetens up with hints of caramel and dark chocolate. The finish is full-bodied and smooth all the way down.

To achieve this distinctive character, our Double Oaked Signature Bourbon is aged to a proper straight bourbon, then transferred to a new charred oak barrel and aged again until the flavors are layered with complexity.

Awards: Gold Medal Winner at the 2020 San Francisco World Spirits Competition