This stainless steel recteq branded Meat Tenderizer is the perfect tool to turn out delectable, flavorful meat on your recteq wood fired grill. 

Operating Instructions:  
Place the meat on a cutting board to prepare. Grasping the handle, gently press the Meat Tenderizer down onto the meat, avoiding bones. Lift the Meat Tenderizer, re-adjust, then repeat 4-5 times or more as needed. 

Cleaning & Maintenance:  
For cleaning, pull 2 side locks outward to unlock, hold the body, and remove blades. Clean with hot water, then carefully replace blades. Push side locks to lock.  
For maintenance, occasionally apply a few drops of mineral oil to the outside of the Meat Tenderizer’s columns.