Why ITALFORNI Caruso®?

ITALFORNI Caruso® is engineered to deliver true wood-fired-style Neapolitan pizza performance in an electric format—reaching an actual maximum temperature of 530°C for fast bakes, strong oven spring, and authentic char. Built with premium, high-temperature-resistant components and designed around chef ergonomics, Caruso® is a serious investment for high-throughput pizza operations that want consistent results with minimum consumption—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Actual maximum temperature of 530°C (0/530°C range): achieves true Neapolitan-style bake performance with rapid cook times and consistent top/bottom balance.
• Ultra fast heating: reduces warm-up delays to keep service moving during peak hours.
• SMART EVO hyper-technological functions: advanced control capabilities designed to support multiple cooking needs with precision.
• Touch Screen 65K control panel: delivers functionality and simplicity “with a touch” for faster training and confident, repeatable settings.
• HYPER P-HEATING independent digital power regulation (baking floor & ceiling): fine-tune deck and vault heat separately for better browning control across different dough hydrations and toppings.
• Strong isolation: keeps the external temperature of the oven around 30°C to improve operator comfort and reduce heat load in the kitchen.
• Double internal lighting (replaceable from inside or outside): maintains visibility on the bake and simplifies maintenance without unnecessary downtime.
• Dry leavening cell at 50°C with light and thermostat: supports controlled proofing workflows for more predictable dough management.
• “Take and Use” storage: internal drawer to contain shovel, pole and brush for faster station organization and cleaner workflow.
• Resting plane/support surface in metal mesh (removable): adds a practical staging area for tools and product handling during service.
• Decor Grid finishes with glossy/matt contrasting colors: allows the oven to integrate into a wide range of front-of-house or open-kitchen aesthetics.
• Power Hood module option: hood module with optional motor and vapour and odour removal kit (optional) to support cleaner air management where required.

Build Quality & Design

• Baking chamber lined with refractory material: built to withstand sustained high-heat operation for long-term durability in intensive use.
• Side panels in steel to protect the stone: reinforces the chamber and helps protect the baking surface in demanding workflows.
• Baking floor made in certified Sorrento biscuit: purpose-built deck material for heat retention and authentic Neapolitan bake characteristics.
• Ergonomic shelf in Monolite Ipergres®: designed for comfortable, efficient handling at the oven mouth during high-volume service.

Performance & Key Features

• Model CA4 — Capacity & Electrical
• Internal dimensions (H×W×D): 15 × 75 × 75 cm for a compact deck footprint optimized for Neapolitan-style bakes.
• External dimensions (H×W×D): 60 × 110 × 119 cm to plan accurate placement and clearances.
• Weight: 190 kg for stable, heavy-duty installation.
• Supply: 400/3/50-60 (V/Ph/Hz) to match three-phase commercial electrical infrastructure.
• Power (kW/h): Max 10,5 | Med 5,5 to balance peak heat-up with efficient steady-state operation.
• Absorption: 16 A for proper circuit planning.
• Temperature: 0/530°C to cover low-to-high heat applications up to true Neapolitan range.
• Capacity: 4 pizzas (Ø 35 cm) to support consistent throughput per bake cycle.
• Model CA6 — Capacity & Electrical
• Internal dimensions (H×W×D): 15 × 75 × 112,5 cm for expanded deck depth and higher bake volume.
• External dimensions (H×W×D): 60 × 110 × 156,5 cm for accurate layout and installation planning.
• Weight: 230 kg for robust, stable operation.
• Supply: 400/3/50-60 (V/Ph/Hz) for three-phase commercial power compatibility.
• Power (kW/h): Max 13,2 | Med 6,6 to deliver fast recovery with controlled average consumption.
• Absorption: 21 A to support correct electrical provisioning.
• Temperature: 0/530°C for high-heat Neapolitan baking and flexible menu range.
• Capacity: 6 pizzas (Ø 35 cm) to increase output during rush periods.
• Model CA9 — Capacity & Electrical
• Internal dimensions (H×W×D): 15 × 112,5 × 112,5 cm for maximum deck area and high-volume production.
• External dimensions (H×W×D): 60 × 147,5 × 156,5 cm for precise space planning.
• Weight: 320 kg for heavy-duty stability in continuous service.
• Supply: 400/3/50-60 (V/Ph/Hz) to integrate with commercial three-phase electrical systems.
• Power (kW/h): Max 20,5 | Med 10,3 for rapid heat recovery and sustained high-temperature output.
• Absorption: 32 A for correct breaker and wiring specification.
• Temperature: 0/530°C to maintain authentic Neapolitan bake temperatures at scale.
• Capacity: 9 pizzas (Ø 35 cm) for maximum throughput per bake cycle.
• Hood (hood without motor) — Optional Vapour & Odour Removal Kit Support
• KCA4 Type: Hood without motor to pair with an optional motor and vapour/odour removal kit (optional).
• KCA4 Dimensions (H×W×D): 30 × 110 × 116 cm for accurate fit over CA4.
• KCA4 Weight: 38 kg for stable mounting.
• KCA4 Supply: 230/1/50-60 (V/Ph/Hz) for single-phase electrical planning.
• KCA6 Type: Hood without motor to pair with an optional motor and vapour/odour removal kit (optional).
• KCA6 Dimensions (H×W×D): 30 × 110 × 153 cm for correct coverage over CA6.
• KCA6 Weight: 45 kg for secure installation.
• KCA6 Supply: 230/1/50-60 (V/Ph/Hz) for single-phase compatibility.
• KCA9 Type: Hood without motor to pair with an optional motor and vapour/odour removal kit (optional).
• KCA9 Dimensions (H×W×D): 30 × 147,5 × 153 cm for proper fit over CA9.
• KCA9 Weight: 55 kg for durable mounting.
• KCA9 Supply: 230/1/50-60 (V/Ph/Hz) for single-phase electrical planning.
• Prover (CELLA LIEVITAZIONE - PROVER)
• BCA4 Dimensions (H×W×D): 86 × 110 × 97 cm to align footprint with CA4 installations.
• BCA4 Weight: 85 kg for stable, commercial-grade placement.
• BCA4 Supply: 230/1/50-60 (V/Ph/Hz) for standard single-phase connection.
• BCA4 Power: Max 1 | Med 0,5 to maintain controlled proofing with efficient energy use.
• BCA6 Dimensions (H×W×D): 86 × 110 × 135 cm for increased proofing space.
• BCA6 Weight: 90 kg for stable operation.
• BCA6 Supply: 230/1/50-60 (V/Ph/Hz) for single-phase compatibility.
• BCA6 Power: Max 1 | Med 0,5 for efficient, thermostatically controlled proofing.
• BCA9 Dimensions (H×W×D): 86 × 147,5 × 135 cm to match larger CA9 footprints.
• BCA9 Weight: 110 kg for secure placement in busy prep areas.
• BCA9 Supply: 231/1/50-60 (V/Ph/Hz) for electrical planning as specified.
• BCA9 Power: Max 1 | Med 0,5 to support consistent proofing conditions with controlled consumption.
• Stand (SUPPORTO - STAND)
• SCA4 Dimensions (H×W×D): 86 × 111 × 93 cm for correct working height and stable support.
• SCA4 Weight: 28 kg for sturdy placement.
• SCA6 Dimensions (H×W×D): 86 × 111 × 131 cm to support the CA6 footprint at ergonomic height.
• SCA6 Weight: 30 kg for stable support.
• SCA9 Dimensions (H×W×D): 86 × 148,5 × 131 cm to properly support the CA9 footprint.
• SCA9 Weight: 35 kg for durable, stable installation.
• Optional accessory: AKB — Steam Damper (kit with activated carbon filter for hood) to support improved vapour and odour management when paired with the hood system.

Build Quality & Design

• High-temperature-focused material selection: chosen to guarantee solidity and resistance to high temperatures for dependable performance under intensive use.
• Customizable panel and frame finishes (glossy/opaque contrasting colors): supports design-forward installations without compromising performance.
• Ergonomics and functional details: designed to improve the work of pizza chefs through practical, workflow-driven solutions.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

• CARUSO® Download PDF
• MOD. CARUSO CA4 Download PDF Specs Sheet
• MOD. CARUSO CA6 Download PDF Specs Sheet
• MOD. CARUSO CA9 Download PDF Specs Sheet