A popular salad dressing known for its rich, tangy, and slightly sweet flavor. It is made by combining balsamic vinegar with olive oil, and ingredients like salt, brown sugar, black pepper powder, vinegar &; chilli flakes to enhance its taste and texture.

Uses: It is a classic choice for drizzling over fresh greens, vegetable salads, and grain salads. The dressing can also be used as a marinade for meats, fish, or tofu, adding flavor and helping to tenderize. It also pairs well with roasted or grilled vegetables, adding a tangy glaze.

Ingredients: Balsamic dressing (made of balsamic vinegar & olive oil, coconut water vinegar, salt, brown sugar, black pepper powder, cold pressed olive oil & chilli flakes

Shelf Life: 01 Months

Storage Instructions: Needs refrigeration