MaltoseMaltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an bond. In the isomer isomaltose, the two glucose molecules are joined with an bond. Maltose is the two unit member of the amylose homologous series, the key structural motif of starch. Formula: C12H22O11
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Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α bond. In the isomer isomaltose, the two glucose molecules are joined with an α bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch.