Discover Our Superior 6oz Atlantic Salmon Filet (Skin Off)

Experience rich flavor, abundant Omega-3s, high-quality protein, and essential vitamins A, B12, and D—all in a convenient, skin-off cut ready for the pan. Sourced with integrity, this is premium salmon you can trust.

Origin
Our salmon is sourced from ASC and MSC-certified suppliers in Norway or the Faroe Islands during summer, and from the coasts of Chile in winter. These globally recognized certifications ensure responsible farming, full traceability, and strict environmental standards.

Why Responsibly Farmed Skin-Off Salmon?
While wild salmon has its place, our skin-off, farmed salmon offers distinct advantages for the home cook and chef:

Year-Round Quality & Consistency: Unlike seasonal wild salmon, our farmed salmon delivers reliable texture, flavor, and sizing every month—now without the need to remove the skin.

Sustainable Practices: Our responsible aquaculture helps protect wild fish populations and ocean ecosystems.

Full Traceability & Safety: We know the exact origin, rearing practices, and harvest date, ensuring superior quality control from water to your table.

Optimized Nutrition & Texture: Controlled diets result in balanced Omega-3 levels, exceptional marbling, and a consistently rich, buttery texture—perfectly presented in every skin-off fillet.

Much wild salmon is canned, smoked, or frozen due to its short season. Our salmon is carefully trimmed, then flash-frozen at peak harvest, locking in freshness, nutrition, and clean flavor.

Flash-Frozen for Peak Freshness
Each skin-off fillet is vacuum-sealed and flash-frozen at the source, preserving freshness and nutrients. Unlike "fresh" fish that may be days old, our frozen salmon is often fresher when you cook it.

Thawing Instructions

• Keep frozen until ready to use.

• Thaw slowly in the refrigerator.

• Cook from a thawed state for best results.

• Do not thaw in water, as it affects flavor and texture.

• Do not keep thawed fish in the vacuum-sealed bag for more than 24 hours.

• Consume within 24 hours of thawing for optimal quality.