Granoro Spaghetti Con Farina di Quinoa is a premium gluten-free pasta crafted for those who want authentic Italian taste without wheat. Made from high-quality quinoa flour, it offers a delicious flavor, firm bite, and rich nutritional profile. Perfect for classic pasta dishes, creamy sauces, tomato blends, or healthy meal bowls, this spaghetti is a clean and wholesome choice.

Free from gluten, additives, and preservatives, it fits well into gluten-free, vegan, and health-conscious diets. A simple, nutritious, and flavorful pasta that brings the goodness of quinoa to your everyday meals.

• Made with quinoa flour, offering a nutritious and gluten-free pasta option.

• 100% gluten-free—suitable for gluten-sensitive and celiac-friendly diets.

• Delivers a firm, authentic Italian pasta texture that cooks perfectly al dente.

• Rich in plant-based protein, fiber, and essential minerals.

• Ideal for Italian dishes, including spaghetti, salads, stir-fries and hearty sauces.

• No preservatives, no artificial colors, no additives.
  

Shelf life: 12 Months