WHY YOU”LL WANT TO OWN IT:  The Plaza Hotel has been an icon of luxury and fine dining in New York City for over a century. This cookbook offers a rare glimpse into the refined cuisine served at one of the world’s most famous hotels.  As a first edition from 1972, this cookbook is a sought-after piece for collectors of culinary books, vintage cookbooks, and memorabilia from historic hotels.  Beyond its practical use, the book serves as a beautifully designed keepsake that evokes the golden age of New York dining and hospitality.

Rare Cookbook from New York's Most Iconic and Luxurious Hotel.

Re-Create the Plaza Experience. We cannot promise you a quiet tall window overlooking Central Park for a long and succulent Sunday brunch. Or a splendid and unforgettable Saturday night in the Persian Room. Or a cocktail in the Oak Room. But with this previous-owned 1972 First Edition of The Plaza Cookbook you can re-create for yourself the favorites and traditions of the millions who have loved her -- the food that has been fit for kings and princes. Feel the invisible hoverings of liveried footman and matchless waiters, "slip an invisible mink from your shoulders," and dine.

The contents include Hors d'Oeuvres; Soups; Salads; Dressings; Sauces; Eggs; Beef; Veal; Lamb; Game; Pork; Poultry; Fish; Shellfish and Seafood; Vegetables; Stuffings; Pasta, Risotto and Pilaff; Desserts; Coffees Around the World.