Pale yellow with green edges. Very expressive with aromas of fresh herbs and cucumber, white fruit such as pears along with floral notes. Balance and fresh mid palate with good volume and a long lasting finish. Pairs well with an aperitif, clams with cheese, lemon and coriander and jam and melon salad. The freshness of Sauvignon blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.