-The piping nozzles set has a wide range of use: cake, bakery, tray mats, party, hotel, etc
-48pcs differently ended stainless steel petal piping nozzles tips tool baged
-Stylish and classic appearance, small and exquisite
-Various shapes allow you and your kids set free your imagination to DIY cake/dessert/biscuit/pastry/profitterol for birthday/family/festival party.
-Good choice for the professional confectionery cake decor as well
-Lightweight moulds easy to use and easy to clean
-Reusable, non-stick, tasteless, nontoxic

How to use piping tips?
1. Wash the tips in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag. Buttercream must be firm, room temperature, not too soft.
5. Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle.
6. Clean the end of the nozzle.
7. Use a leaf nozzle to fill in gaps--this will complement the overall effect.
8. If the buttercream is too soft the buds will be closed. Pop in the fridge, if necessary.
9. After use, wash in hot soap water and dry.

Package includes:
48× Piping Tips
1 × Coupler
1 × Reusable Bag