Acopio, GuatemalaSingle varietal bar 75% chocolate made with cacao beans from the remote mountainous jungle region of Cahabn, Alta Verapaz. 70 grams We create three ingredient chocolate; organic cacao beans, organic cane sugar and organic cacao butter Transparently traded ingredients Tasting notes of A fresh tropical fruit to open, I think of ripe juicy passion fruit followed by a rich chocolate brownie notes which lingers on the palette.
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Single varietal bar
75% chocolate made with cacao beans from the remote mountainous jungle region of Cahabón, Alta Verapaz.
70 grams
We create three ingredient chocolate; organic cacao beans, organic cane sugar and organic cacao butter
Transparently traded ingredients
Tasting notes of A fresh tropical fruit to open, I think of ripe juicy passion fruit followed by a rich chocolate brownie notes which lingers on the palette.