Belgian Saison Wyeast - 3724

• Species : Ale
• Fermentation Temp Range 21° - 35° Celsius
• Apparent Attenuation Range (%) : 76-80
• Flocculation : Low
• Alcohol Tolerance : 12%.

Pitching/Fermentation 

• This strain is the classic farmhouse ale yeast.
• A traditional yeast that is spicy with complex aromatics, including bubble gum.

Notes 

• It is very tart and dry on the palate with a mild fruitiness.
• Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.
• This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G.
• Fermentation will finish, given time and warm temperatures.
• Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation.

Best Styles 

• Saison.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 565
• Dry Yeast Substitution :
• Safbrew T-58, Belle Saison, Abbaye Ale Yeast (Danstar).