Named a Best Food Book of the Year / Best Book to Gift by;The New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more.

There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia with the obsessive visual pleasures of infographics and an enthusiast’s unbridled joy.

Inside are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. You'll also find profiles of French food icons such as Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troisgros dynasty, and Victor Hugo.