Travel to Italy right from your kitchen! Whip up your own fresh mozzarella for Caprese salad and homemade ricotta for lasagna, or just enjoy both as protein-rich snacks. Bonus farmers' cheese makes it easy to dive in with a mini 20-minute batch of fresh cheese anytime. Try them all, or just make all mozzarella; you will have everything you need, whatever you choose.

The Mozzarella, Ricotta, and Farmers Cheese Kit include:

• Instruction Booklet
• Unlimited Email Support as Needed
• Fine Mesh, Unbleached 100% Cotton Cheesecloth
• Metal Probe Thermometer
• Gluten-free, Vegetarian Rennet
• Gluten-free, Non-GMO Citric Acid
• Non-Iodized Cheese Salt (Fine Flake Salt)

What you need: Simply add milk and basic kitchen equipment (pot, colander, spoon, measuring utensils). Follow the instructions, and in one hour or less, you will be eating and sharing homemade, all-natural mozzarella, ricotta, or a simple farmers' cheese! Pasteurized store-bought milk or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.

Dietary guidelines: This kit is gluten-free and vegetarian-friendly.

Quantity: Kit makes four batches of cheese. A batch is about 1- 1.5 lbs. You'll have plenty of supplies to experiment with different herbs, shapes, and recipes.

Shelf life: 2 years at room temp. with an additional three years when rennet tablets are stored in a freezer after purchase.

Food Safety and Allergens: The kits and supplies are assembled in a licensed facility that strictly follows the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room where wheat, soy, corn, nuts, and other food allergens may be processed.