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This 9-ingredient tangy, spicy, aromatic Himalayan Pink Salt masala can be used to prepare refreshing masala shikanji, delicious gol-gappa water or to sprinkle over fruits, salads and snacks.
Ingredients: Himalayan Pink Salt, Black Rock Salt, Asafetida, Coriander, Cumin, Fennel, Red Chilli, Black Pepper, Lakadong Turmeric
Usage: Preparing Masala Shikanji, Sprinkling Over Fruits, Salad & Snack
Shelf Life: 12 Months
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
US$40
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