From Distilleria Schiavo in Italy's Veneto region, this bitter liqueur is made by infusing a blend of herbs, roots and spices for more than 18 days, then hand stirringusing the bâtonnage technique. Colored naturally with Cochineal, this has notes of bitter orange, spicy herbs, and balsamic. Ideally served either on the rocks with an orange twist, shaken in a chilled Martini cup, or used to make Spritz, Milano-Torino, Americano or Negroni with a very Radical taste. Bottled at 25% abv.