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Get your healthy instant miso soup fix now! and it’s SOY FREE too
Add 2 tbsp to about 1 cup of boiling water/stock and whisk in. You can add a dash of nut milk to make it a bit creamy as well.
Ingredients: Chickpea, Cashew, Mung Dal, Rice Culture (Koji), Kombu Dashi, Salt
Shelf Life: 6 Months
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
US$40
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