FRATELLI-CLASSIC MERLOTVariety: Merlot 80%, Cabernet Franc 20% PRODUCTION INFORMATION Vineyard: F G Garwar and A B C Nimgaon Altitude: 548 m (1,797 ft) above sea level Soil Composition: Mother rock, Alkaline, Sandy N S exposure Cultivation Technique: VSP Vertical Shoot Positioning Plants per Hectare (lHa = 2. 5 acres): 4000 Harvest technique: Hand picked from 8 am 6 pm Yield Ha: 14 tons FERMENTATION PROTOCOL Fermented at 20 25 C, in stainless steel tanks for ageing in