La Brújula Ventresca – Yellowfin Tuna Belly in Olive Oil, 120 g
Delicate. Gourmet. Exceptionally Tender.

Product Description
This premium La Brújula Ventresca features the most prized cut of the yellowfin tuna: the belly. Hand-filleted and packed in Galicia, Spain, each piece is gently poached and preserved in fine olive oil. The result is soft, flaky, melt-in-the-mouth tuna with unmatched richness and elegance—an artisanal delicacy made for refined palates.

Product Details

• Origin: Galicia, Spain

• Fish: Yellowfin tuna (ventresca cut – belly)

• Ingredients: Tuna belly, olive oil, salt

• Net Weight: 120 g

• Drained Weight: Approx. 115 g

• Packaging: Hand-packed tin

• Shelf Life: Long shelf-stable; refrigerate after opening

Serving Suggestions

Perfect for:

• Serving over toasted bread with lemon or aioli

• Pairing with heirloom tomatoes or arugula salad

• Featuring on gourmet tapas boards

• Enjoying with crisp white wines like Albariño or Godello

Why Choose La Brújula Ventresca?
La Brújula is a benchmark for Spanish conservas, known for its sustainable sourcing and meticulous, small-batch production. This tuna belly is a true delicacy—luxurious in texture, pure in flavor, and a standout addition to any gourmet experience.