Handcrafted with Cascara (coffee cherry fruit), spirits and pure cane sugar, Cascara Liqueur brings a unique new taste to your cocktail toolkit. This intriguing liqueur begins with raisin, candied fig, and cookie on the nose. It has a delicate, layered body which combines notes of dried apricot, black tea, honey, hay, baking spice, and maple with a long, persistent finish.

Cascara (“husk” in spanish) is the fruit of the coffee seed, sometimes called a coffee cherry. Usually, in the coffee production process, the fruit is discarded and only the coffee seed is retained. However, the skins can be dried and made into a pleasant-flavored tea. This inspired New Deal to experiment and develop cascara into a liqueur.