An Orthodox Kitchen: Fasting and feasting through the Church year

Softcover: 217 pages

Spiral Bound

Compiled by the parishioners and friends of St. Nicholas Orthodox Church

Inside you will find traditional fasting and feasting dishes from many Orthodox countries: Russia, Poland, Ukraine, Greece, Lebanon, and Palestine, as well as recipes from Mexico, China, Japan, Germany, Sweden, Italy, Ireland and North America.  This unique cookbook begins in September and follows the Church Year, with recipe ideas for every season, so you will never again wonder what to make for dinner!

Recipes Include:

St. Lucia's Day Buns (Sweden); St. Martin's Day Horseshoe Cookies (Poland); St. Barbara's Day Pudding (Palestine); Kulich and Pascha Cheese (Russia); Saint Basil's Day Bread (Greece); St. Nicholas Day Gingerbread (U.S.A)

Other Features include:

-Traditional and modern fasting recipes

-Substitutions for vegan and oil-free baking

-Saints' lives

-Explanations of feasts and fasts