Gevrey-Chambertin 1er Cru « Les Corbeaux » 2023 – Domaine Château de Laborde
Powerful, Savory Pinot Noir with Dark Fruit Depth & Gevrey Mineral Backbone

Wine Type: Red
Grape Variety: Pinot Noir
Region: Côte de Nuits, Burgundy, France
Producer: Domaine Château de Laborde
Vintage: 2023
Appellation: Gevrey-Chambertin 1er Cru AOC

Product Description

Located just south of the Grand Cru Mazis-Chambertin, « Les Corbeaux » is one of Gevrey’s best-situated Premier Crus—offering a powerful yet refined expression of Pinot Noir. The 2023 vintage from Domaine Château de Laborde is a structured, terroir-driven wine that combines the ripe fruit of the vintage with the earthy, mineral tension that defines the Corbeaux site.

Crafted from low-yielding old vines and vinified with native yeasts, this cuvée is aged in French oak barrels (30% new), striking a perfect balance between richness and restraint. It’s a wine of impressive depth and aging potential, firmly rooted in Gevrey’s bold identity.

Tasting Notes

Aromas: Black cherry, cassis, graphite, violet, and hints of smoky spice
Palate: Full-bodied and intense, with layers of ripe dark berries, firm tannins, and crushed rock minerality
Finish: Long and powerful, with savory spice, iron-rich depth, and structured elegance

Serving Suggestions

Serve at 16–18 °C. Decant in youth. Drink from 2027 to 2042.

Pairs well with:

• Côte de boeuf or dry-aged ribeye

• Game meats with juniper and wine reduction

• Wild mushroom and truffle dishes

• Aged cheeses like Comté or Beaufort d’Alpage

Why Choose Gevrey-Chambertin 1er Cru « Les Corbeaux » 2023?

A Premier Cru in Grand Cru’s shadow—« Les Corbeaux » delivers depth, structure, and terroir intensity with finesse. This 2023 bottling from Domaine Château de Laborde is a collector’s Burgundy that will reward patient cellaring while offering layered complexity and power.