Why MORETTI FORNI S100E2 Serie S Modular Electric Pizza Oven?

• Deck-type electric baking: 37-1/2"W x 29"D x 6-1/4"H deck chamber with refractory brick baking surface and up to 842°F max operating temperature.
• Capacity options per deck: Holds (4) 14" pizzas, (2) 18" pizzas, or (2) 26" x 18" trays per deck.
• Programmable control: Includes (100) customizable programs per deck plus a timer for repeatable operation.
• Built for kitchen workflows: Stainless steel external structure with (2) stainless steel bottom-hinged double doors and halogen lighting.
• Electrical & certifications: 208V/60Hz/1ph, 9kW per deck; CE, ETL, and ETL-Sanitation listed.
• Modular configuration: Configure up to 3 decks; unit can be converted to 3ph upon request (charge will apply).
• Available accessories: Proofer stainless steel cabinet (accessory) and steamer (accessory, special order).

Offered by Perfection Plaza for operators who need a modular electric deck pizza oven designed to support efficient production across varied menu demands.

Call to action: Contact Perfection Plaza for commercial purchasing options.

Resources and Downloads

Parts Diagram

User Manual

Brochure