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Colour: Deep red to inky purple.

Aromas: Blackcurrant, blackberry, plum, dark fruit tones, often with herbal notes (e.g. mint, green herb, leafy/herbal undertones), black olive, cedar, leather. Some oak-derived notes like smoke, chocolate, wood‐toast, and sometimes leather/cedar.

Palate: Rich, ripe dark fruit (plum, black cherry, cassis), juicy acidity balanced with firm but often smooth tannins, some oak influence (vanilla/chocolate / cedar), often a long earthy or savoury finish, sometimes with leather or olive character.

Food Pairing: Because of its bold, full‑bodied style, firm tannins, and dark fruit plus oak / savoury notes, this wine works well with richer, flavourful food. Some pairings that especially suit are griled steak, roast beef. Beef stew, BBQ ribs. Grilled or roasted eggplant. Strong cheeses like aged cheddar and gouda.