Ditch the wheat for good with our Chickpea Fusilli pasta, made only of versatile and delicious chickpeas, Enriched with Added Fibres. Commonly known as chana and used in chole and even hummus, leaving wheat & rice behind has never been this easy!

Cooking Instruction:

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
   Al Dente – cook for 5 mins
   Just Right – cook for 6 mins
   Soft – 7+ mins
3. Drain & rinse pasta under water
4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Gentle flavour of chickpeas. Goes well with all cuisines, try using in a one pot pasta!

Ingredients: Chickpea, less then 2% of: isabgol, xanthan gum.

Expiry Date – 2 years from the Manufacturing date