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Substitute for Maida! Excellent for baking!
Ingredients: Indigenous Rice
How to Use: Substitute for wheat flour. Used in soups, sauces and gravies, desserts, dumplings.
Health Benefits
Good source of zinc, Vitamin B-6 and fibre. Promotes digestion. Helps with weight loss. Improves liver, heart and bone health. Treats inflammation. Boosts immunity and balances fluid levels.
Shelf Life: 180 Days
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
US$40
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