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The Crowded House Sauvignon Blancis a vibrant expression of Marlborough, New Zealand's renowned Sauvignon Blanc style. Crafted by winemaker Matt Ward, this wine showcases the region's signature freshness and aromatic intensity.

Appearance: Pale straw with greenish hues, indicating freshness and youth.

Aroma: Bright and expressive, featuring notes of zesty lime, sweet pea, freshly cut passionfruit, guava, and sweet crushed herbs.

Palate: Crisp and lively with flavours of Liberty apple, white nectarine, and a dash of sweet herbs. The wine flows with minerality to a rounded and soft finish.

Serving Temperature: Serve chilled at 8–10°C.

Decanting: Not necessary; this wine is best enjoyed fresh to appreciate its vibrant character.

This Sauvignon Blanc pairs beautifully with: Fresh seafood, such as oysters, prawns, and scallops. Summer salads with citrus vinaigrette. Asian cuisine, including Thai and Vietnamese dishes. Goat cheese and light pasta dishes.