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Guyot and alberello trained vines on soils based on calcareous sands at an altitude of 280 meters. Fermentation with indigenous yeasts and 30-day maceration of the skins in cement tanks. Aging at least 32 months in 25-hectoliters Slavonian oak barrels
Grotte alte is a territory: the limestone ridges on which Vittoria, a Cerasuolo Di Vittoria, the result of Frappato and Nero d’Avola grapes. It is a mediterranean wine that preserves the taste of the sea and all the air and the Iblei Mountains thermal excursions. It is harmonious and it has experienced a long ageing. Elegant and proud.
Red Wine
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
US$40
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