The Black Lime & Chili Salt is crafted in collaboration with the Syracuse Salt Co. a father-daughter team dedicated to producing exceptional small-batch salts. Their salt is made by evaporating natural brine sourced from an underground aquifer then hand-blended with black lime and a trio of chili varieties. The result is a bold savory seasoning with a perfect balance of tartness and heat—an irresistible blend that will quickly become a staple in your kitchen.

Size: 7oz.
Ingredients: Syracuse Salt Crystals (NaCl) Black Urfa Chili Black Lime Silk Chili Cobanero Chili

Cooking Tips: Perfect on grilled corn and elote; sprinkle over hummus baba ganoush and other dips and spreads; dust over cut fruit salad