The handmade Yue Kiln Green Porcelain "Gai Wan" is a delicate and charming piece, designed for the Chinese Gongfu Chadao. Yue Kiln is one of China's ancient kilns, distinguished for its unique green porcelain products and its specialized processing technology that sets it apart from other notable kilns such as Ru, Ge, and Guan.

This particular "Gai Wan" showcases a serene green glaze complemented by touches of beige, creating a harmonious and natural aesthetic. It has a capacity of approximately 100ml, making it an excellent choice for solo enjoyment or sharing between two people during a Gongfu tea session.

The design of the "Gai Wan" is

thoughtfully considered for its purpose, with its small and elegant form factor enhancing the steeping and savoring of fine teas. The accompanying saucers, available in sizes to suit both the "Gai Wan" and the tea cup, are optional, allowing users to customize their tea service to their personal style.

The tea cup itself, with a 50ml capacity and a slender design, is crafted to concentrate and elevate the tea's aroma and flavor, making each sip a more intense encounter with the essence of the tea leaves.

To use the "Gai Wan" in a Gongfu tea session:

1. Place 4-8 grams of tea leaves into the body of the "Gai Wan."
2. Pour water heated to the correct temperature over the leaves. For green or black teas, water should be around 85-92 degrees Celsius.
3. Quickly cover with the lid and then decant the water. This first step is known as "rinsing" the leaves, which helps to clean and awaken them.
4. Infuse the tea by repeating the pouring process, enjoying the tea soup each time. Adjust the steeping time as desired to achieve the perfect brew according to your taste preference.

This "Gai Wan" is not just a teaware item; it is a vessel that carries forward the ancient tradition of Chinese tea culture, offering a moment of peace and refinement in every use. Whether as a gift or for personal use, it serves as an essential element for any Gongfu tea ceremony aficionado.