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As the intensity of fruit, flavour and alcohol increases, so does the ‘body’ and weight of the wine. Think of medium to full-bodied reds as the goldilocks zone, where ripe fruit flavours are balanced with underlying acidity, oak and tannins.
Sangiovese is an absolute knock out wine with anything Italian; pizza and pasta of all sorts, tomato-based sauces, and all of those rustic garden herbs work beautifully. Mushrooms also have a particular affinity with Sangiovese — a creamy mushroom risotto is a match made in heaven.
Region: North East Victoria, AUSTRALIA
Alc: 12.8%
Case: 12 Bottles
Size: 750ml
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
US$40
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